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Themed Cafe: another main Force in expansion
There is no doubt that various themed cafes are another main force in the expansion of cafes.
2014-05-30 Coffee News Cafe theme Cafe -
-how to clean the coffee machine solenoid valve?-what's wrong with the coffee machine?
How to clean the coffee machine solenoid valve-how does the coffee machine run out of water? Principle of direct-acting coffee machine solenoid valve: when powered on, the solenoid coil produces electromagnetic force to lift the closing part from the valve seat, and the valve opens; when the power is off, the electromagnetic force disappears, the spring presses the closing part on the valve seat, and the valve closes. Features: it can work normally under vacuum, negative pressure and zero pressure, but the diameter is generally less than 25m.
2017-01-04 Coffee machine solenoid valve what cleaning water what's going on coffee machine -
Costa Rica stimulates the main force of the coffee market
Due to the decline in coffee prices on the international market, Costa Rican coffee exports totaled US $306 million in 2015, down 26% from US $412 million in 2012, Costa Rica reported on May 12. In the first quarter of 2016, the average world price of coffee was $1.14 per liter, down 26 per cent from the same period in 2014. Affected by climate change and diseases and insect pests at the same time, the coffee growing area of Colombia
2016-05-25 Costa Rica stimulation coffee market main force national newspaper May -
China has become the main force in the coffee market
With the process of China's reform and opening up, Western culture, represented by coffee, continues to infiltrate in domestic cities with the rapid growth of the middle class, with the improvement of the quality of life and the acceleration of tempo. More and more Chinese people accept and like coffee as an elegant, fashionable and romantic way of leisure and art of life. Data from Beijing International Coffee Industry Association and China International Trade Center
2016-06-01 China has become the main force in coffee market along with the process of reform and opening up in China. -
Dynamic drip filter pot hand siphon kettle (stirring force) low temperature extraction filter kettle
The soaking time should be inversely proportional to the baking degree under a fixed amount of water, the longer (shorter) the steaming time, the higher (lower) the extraction rate and the higher (lower) the concentration. The baking degree should be taken as the main consideration for the length of soaking time. Shallow baked beans are not easy to extract, so the brewing time should be a little longer than baking. On the contrary, re-baked beans are easier to extract, so the brewing time is slightly shorter than that of shallow baking. In other words, the baking degree should be
2016-07-01 Dynamic drop filter pot hand flushing pot siphon stirring force low temperature extraction French filter pressure -
What is the principle of Rao hand brewing coffee? what is the effect of rotation on coffee extraction?
In the world of hand brewing in Europe and the United States, many well-known baristas admire the hand brewing technique of Rao (Rao Spin), which is used by at least three world coffee brewing champions. The rotation method is said to have been invented by Scott Rao, who has a reputation as a global barista soul mentor, but he denies it, saying there is someone else. What exactly is the Rao technique and why it is highly regarded by the boutique coffee industry?
2020-07-13 Rao style hand coffee brewing principle what is it rotation extraction what shadow -
Korea-Peru Free Trade Coffee will be Zero tariff
The South Korean National Assembly on the 29th passed a motion to approve the Korea-Peru Free Trade Agreement, in which Korean-made color televisions and Peruvian coffee will be subject to zero tariffs immediately after the agreement comes into force. Xinhua Seoul, June 29 (Reporter Ban Wei) the South Korean National Assembly passed the motion to approve the Korea-Peru Free Trade Agreement on the 29th. The agreement is scheduled to enter into force on August 1. Outside Korea
2016-09-20 South Korea Peru free trade coffee enforcement tariffs -
A brief introduction to the Market Price of Vietnamese Fine Coffee Bean varieties
Coffee cultivation in Vietnam covers an area of about 500000 hectares, of which 10% are owned by state-owned enterprises and farms, and 85% by farmers and landowners. The scale of the manor is small, usually 2-5 hectares, and the large manor is about 30-50 hectares, but the number is small. Vietnamese coffee ranks second in all agricultural products exported from Vietnam, second only to rice. Every year, about 300000 farmers are engaged in coffee cultivation, with a labor force of 600000.
2017-04-04 Strong heavy Vietnam boutique coffee beans varieties planting market price introduction -
A brief introduction to the planting situation, geographical location, climate and altitude of high-quality coffee beans in Vietnam
Coffee cultivation in Vietnam covers an area of about 500000 hectares, of which 10% are owned by state-owned enterprises and farms, and 85% by farmers and landowners. The scale of the manor is small, usually 2-5 hectares, and the large manor is about 30-50 hectares, but the number is small. Vietnamese coffee ranks second in all agricultural products exported from Vietnam, second only to rice. Every year, about 300000 farmers are engaged in coffee cultivation, with a labor force of 600000.
2017-03-24 Strong heavy Vietnam boutique coffee beans planting situation geographical location climate -
A brief introduction to the flavor, taste and aroma characteristics of Vietnamese boutique coffee beans with light sour taste
Coffee cultivation in Vietnam covers an area of about 500000 hectares, of which 10% are owned by state-owned enterprises and farms, and 85% by farmers and landowners. The scale of the manor is small, usually 2-5 hectares, and the large manor is about 30-50 hectares, but the number is small. Vietnamese coffee ranks second in all agricultural products exported from Vietnam, second only to rice. Every year, about 300000 farmers are engaged in coffee cultivation, with a labor force of 600000.
2017-04-14 Sour light Vietnam boutique coffee beans flavor taste aroma characteristics description -
Brief introduction to the treatment method of grinding degree and baking degree of Vietnamese boutique coffee beans with light sour taste
Coffee cultivation in Vietnam covers an area of about 500000 hectares, of which 10% are owned by state-owned enterprises and farms, and 85% by farmers and landowners. The scale of the manor is small, usually 2-5 hectares, and the large manor is about 30-50 hectares, but the number is small. Vietnamese coffee ranks second in all agricultural products exported from Vietnam, second only to rice. Every year, about 300000 farmers are engaged in coffee cultivation, with a labor force of 600000.
2017-04-25 Sour light Vietnam boutique coffee beans grinding roasting degree treatment method -
A brief introduction to the treatment method of grinding degree and baking degree of medium-grain Vietnamese boutique coffee beans
In addition, there are many enterprises with inadequate equipment, which only rely on a few stand-alone machines for processing, and purchase newly processed coffee from farmers to ensure export standards. The coffee purchased from the private sector is mainly handled by each farmer through the cement yard or soil yard. Farmers in many places use small grinders to grind dried coffee fruits into coffee kernels and sell them to coffee buyers. This kind of processing
2017-03-24 Medium grain seed Vietnam boutique coffee beans grinding roasting degree treatment method -
The correct method of filling and pressing Italian Coffee to make Espresso Powder filled with Coffee beans
[packing pressure] is divided into light pressure and heavy pressure. Its main purpose is to make pressed powder complete after uniform force. ①, light pressure is carried out by the weight of the cake hammer itself; ②, heavy pressure is carried out by artificial external force. Due to too many artificial forces, packing is one of the biggest factors in the whole ESPRESSO extraction process, so experienced baristas want to ensure consistent production.
2016-06-30 Italian Coffee packing correct method making Espresso filling Powder -
A brief introduction to the planting market price of Vietnamese boutique coffee beans with light sour taste
Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s. (2) based on the planting technology, the planting method of coffee was determined, that is, under the hot and humid climate in southern Vietnam, high density planting, large amount of irrigation, excessive fertilization and no shading trees were obtained.
2017-03-24 Sour light Vietnam boutique coffee beans varieties planting market price brief introduction -
A brief introduction to the treatment method of grinding degree and baking degree of fragrant and mellow Vietnamese fine coffee beans
Vietnam Coffee Corporation (VINACAFE) is a 100% state-owned enterprise with 73 companies and farmers under its jurisdiction.
2017-04-04 Fragrant thick Vietnam boutique coffee beans grinding roasting degree treatment method -
A brief introduction to the cultivation of medium-grained Vietnamese boutique coffee beans, geographical location, climate and altitude
In the field of coffee processing, there have been some dilapidated processing plants since 1975, and there are several processing plants in northern Tongjiao, Fukui and other places, whose equipment was made in East Germany from 1960 to 1962. In the south, the old factories left by former landowners such as ROSSI,DELPHANTE are also small. While expanding the planting area of coffee, it also began to build new coffee processing plants, initially producing some
2017-04-04 Medium grain planted Vietnam boutique coffee beans planting situation geographical location climate -
A brief introduction to the description of flavor, taste and aroma characteristics of Vietnamese boutique coffee beans
Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s. (2) take planting technology as
2017-04-25 Strong heavy Vietnam boutique coffee beans flavor taste aroma characteristics description -
A brief introduction to the History and Culture of the Origin and Development of Vietnamese Fine Coffee beans
Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s. (2) take planting technology as
2017-04-14 Strong heavy Vietnam boutique coffee beans origin development history and culture introduction -
A brief introduction to the cultivation of cream-scented Vietnamese boutique coffee beans, geographical location, climate and altitude
Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s. (2) based on the planting technology, the planting method of coffee was determined, that is, under the hot and humid climate in southern Vietnam, high density planting, large amount of irrigation, excessive fertilization and no shading trees were obtained.
2017-04-25 Cream fragrance Vietnam boutique coffee beans planting situation location climate -
A brief introduction to the flavor, taste and aroma characteristics of Vietnamese boutique coffee beans
G7 coffee is one of the most famous coffee in Vietnam. Each coffee bean is selected from the best coffee area in the Vietnamese plateau and baked with special cream. The creamy, mellow Wiener three-in-one instant coffee is produced and exported by Vietnam Bian Heweina Co., Ltd., the market share of Vina coffee in Vietnam has been maintained at more than 45%, in the leading position. At present, Wiener has been connected.
2017-03-24 Fragrant thick Vietnam boutique coffee beans flavor taste aroma characteristics description